Ruby Belgian Chocolate Pellets

Intense fruitiness with sour notes

47.3% Cocoa

Born from the ruby cocoa bean, ruby chocolate does not contain any added colourants or fruit flavouring but gives a unique taste and colour.

Blended with cocoa beans from 3 origins; Ivory Coast, Ghana & Ecuador for a balanced and rounded taste with fruit notes.

47.3% Cocoa, 26.3% Milk & 35.9% Fat.

Ideal for a wide range of applications, above and beyond Hot Chocolate & Mocha coffees. Perfect for home baking, confectionery, pastries and desserts.

Ingredients

sugar, cocoa butter, skimmed milk, whole milk powder, cocoa mass, emulsifier: soya lecithin, acid: citric acid, natural vanilla flavouring; with cocoa beans grown in West Africa and Latin America.

Directions

Hot Chocolate Mix 30g of chocolate with 12oz (355ml) whole milk and heat.

Mocha Add 25g to the bottom of a mug, melt with a small amount of boiling water and stir, pull a double espresso shot into the mug to combine. Continue with drink recipe as desired.